Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Laksa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Laksa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Laksa:
- Make ready BBQ Chicken (roughly shredded)
- Take Vermicelli Noodles
- Prepare Laksa Paste
- Get Fresh (or canned) Bean Sprouts
- Get Bamboo Slices
- Take Vegetable oil
- Take Fresh Coriander Leaves
- Take Light Coconut Milk
- Get Chicken stock
- Make ready Cucumber (finely sliced)
- Take Palm Sugar or Brown Sugar
- Make ready Lime (cut into wedges)
- Make ready Shallots (sprigs not bunches)
- Take Fried Shallot (optional)
Steps to make Chicken Laksa:
- In a large frypan or wok, heat up the oil until very hot
- Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
- Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
- Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
- Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
- I also like to garnish with some some fried shallots to add a cruchy texture!
So that is going to wrap this up for this exceptional food chicken laksa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!