Turkey And Quinoa Casserole
Turkey And Quinoa Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey and quinoa casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey And Quinoa Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey And Quinoa Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey And Quinoa Casserole:
  1. Take casserole
  2. Get 4 tbsp olive oil
  3. Take 4 tbsp all-purpose flour
  4. Get 2 1/2 cup skim milk
  5. Get 5 oz swiss cheese
  6. Make ready 1 lb lean ground turkey
  7. Make ready 2 1/4 cup cooked quinoa
  8. Make ready 16 oz frozed broccoli that has been thawed
  9. Make ready 1 1/2 cup peas
  10. Get 1 tsp garlic salt
  11. Take 1 tsp onion powder
  12. Take 1 tsp paprika
  13. Prepare 1/4 tsp ground black pepper
  14. Prepare casserole topping
  15. Prepare 1/2 cup shredded swiss cheese
Steps to make Turkey And Quinoa Casserole:
  1. Cook quinoa according to package directions.
  2. In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
  3. Set turkey aside.
  4. In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
  5. Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
  6. Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
  7. Stir in quinoa, turkey and vegetables. Mix well to combine.
  8. Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
  9. So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
  10. To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
  11. Recipe by taylor68too.

So that is going to wrap it up for this special food turkey and quinoa casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!