Kouya Freeze-Dried Tofu Katsu
Kouya Freeze-Dried Tofu Katsu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kouya freeze-dried tofu katsu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kouya Freeze-Dried Tofu Katsu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kouya Freeze-Dried Tofu Katsu is something that I have loved my entire life.

Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. Usually, kouya dofu is used by reconstituting it first.

To get started with this recipe, we have to prepare a few ingredients. You can have kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
  1. Take 3 slice Koya Tofu
  2. Make ready 150 ml Macrobiotic dashi stock
  3. Take 20 ml Soy sauce
  4. Get 1 Flour
  5. Prepare 1 Panko
  6. Make ready 1 Vegetable-based oil (for frying)

It can be cooked in a soup, fried as meat or used instead of bread or breadcrumb. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu).

Steps to make Kouya Freeze-Dried Tofu Katsu:
  1. Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
  2. Slice the koya tofu in half lengthwise, then cut into half widthwise.
  3. Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
  4. Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.

The momen-dofu turns spongy when frozen and is then further dehydrated with heat. For the crispy tofu, lay a clean tea towel on a work surface and turn the tofu onto it. Koya tofu, freeze-dried bean curd, japanese food. Tofu Katsu Curry - Crispy, Panko-Breaded Tofu with Curry Sauce. This easy Tofu Katsu Curry is my vegetarian version of the Japanese Classic Tonkatsu, usually made with chicken or pork.

So that is going to wrap it up for this special food kouya freeze-dried tofu katsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!