Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Prepare 93 grams Magnolia Quickmelt cheese
- Get 1/2 cup red wine
- Prepare 1 pinch salt
- Get ground black pepper
- Get 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Take 1 pinch rosemary (crushed)
- Prepare 3 green chili pepper (sliced)
- Prepare 1 white onion (diced)
- Take 1 tbsp cooking oil
Very simple and easy to cook! Beef chilli beans nachos w sour cream bomb AF! Add beef and cook, breaking it up into little bits, until cooked through. Add cumin, chili powder, rice, tomatoes, Worcestershire sauce, sour cream, and both cheeses and mix well.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
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