Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oyster omelette with bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oyster Omelette with Bean Sprouts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oyster Omelette with Bean Sprouts is something that I’ve loved my entire life.
Great recipe for Oyster Omelette with Bean Sprouts. To fulfill my husbands request, I made this dish according to his description. A description from his childhood memories: his mom
s cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Get 100 grams oyster meat without shell
- Prepare 1 bean sprouts
- Take 2 piece eggs, beaten
- Get 1 stick green onions
- Take 4 clove garlic
- Make ready 2 tbsp starch
- Prepare 1 tbsp all-purpose flour
- Take 10 tbsp water
- Prepare 1 tsp soy sauce
- Prepare salt
- Take ground black pepper
- Prepare 5 tbsp vegetable oil
O-chien is the Fukien word for oyster cake. It is made of oysters, bean sprouts and green onions, mixed with tapioca starch and then fried with eggs. The result is a golden brown, sticky and delicious omelette-like dish that my oldest son keeps raving about 🙂 Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be.
Steps to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying,in bowl,dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken.. Use a pair of chopsticks to transfer the beansprouts and other ingredients to the middle of the omelet. The omelet should be thicker in the center. Fry the omelet until both sides are golden brown and nicely puffed up. Place the bean sprouts just off-center of the omelet.
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