Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ong Choy and Mushrooms with Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ong Choy and Mushrooms with Oyster Sauce Ong Choy is one of my favorite Chinese vegetables! It has a very mild taste, similar to spinach, but not exactly the same. You could easily use regular spinach if you can't get ong choi (tsoi).
To begin with this particular recipe, we must first prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Make ready 1 bunch Ong Choy (Chinese water spinach)
- Get 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Take 1 to 1.5 Tablespoons Oyster Sauce
- Get 1 teaspoon soy sauce
- Make ready salt & pepper
- Prepare sesame oil
Pour the thickened mushroom sauce over the bok choy; serve immediately. This Kangkong in Oyster Sauce Recipe is so quick and easy. You will have your healthy vegetable dish ready in a matter of a few minutes. This is considered as a side dish that can be eaten with rice and main dishes such as sweet and sour pork, orange chicken, or kung-pao chicken.
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
I also like to have this with kung-pao shrimp and char-siu (pork barbeque). Spring water farms cream of mushroom soup. Stir-fried bok choy, mushrooms, ginger, and garlic are tossed with an Asian-inspired oyster sauce and rice wine mixture. Spring water farms cream of mushroom soup. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
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