Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic recipe - apple raisin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. The Apple-Raisin Muffins recipe out of our category muffin!
Macrobiotic Recipe - Apple Raisin Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Macrobiotic Recipe - Apple Raisin Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
- Take 110 grams Cake flour
- Take 40 grams Whole wheat flour
- Get 1/2 tsp Baking soda
- Get 3 grams Baking powder
- Take 1 pinch Salt
- Make ready 40 grams Beet sugar
- Take 40 grams Canola oil (or vegetable oil)
- Take 30 grams Soy milk
- Prepare 130 grams Apple juice
- Make ready 1 few drops Vanilla extract
- Make ready 1/2 Apple (small, thinly sliced)
- Get 20 grams Raisins
- Make ready 1 Cinnamon powder
This easy-to-make recipe is made using simple ingredients such as apple, raisins, apple juice, sunflower oil, egg, cheddar cheese, rolled oats, baking powder and self raisin flour. Delicious sweet apple and raisin muffins for all those muffin lovers out there. . quick and easy to make. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Recipe Source: Hy-Vee organic raisin bran cereal.
Steps to make Macrobiotic Recipe - Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
- They're ready to serve!
Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream). Slowly add the flour mixer to the pumpkin batter and mix. Add apple, raisins and crushed cereal. mix slowly until incorporated. New Recipes - Contribute your Recipe. Watch how to make healthy apple muffins in this short recipe video!
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