Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Prepare Flour
  2. Prepare Corn Starch
  3. Take Baking Powder
  4. Make ready Paprika
  5. Make ready Cayenne Pepper
  6. Make ready Garlic Powder
  7. Prepare Onion Powder
  8. Prepare Salt Pepper
  9. Take Egg
  10. Get Beer
  11. Take White Fish
  12. Get Red Cabbage
  13. Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Prepare Cilantro
  15. Take Chipotles
  16. Make ready Mayo
  17. Take Sour Cream
  18. Get Lime
  19. Take Corn Tortillias
Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that is going to wrap it up for this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!