Chicken Schnitzel
Chicken Schnitzel

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken schnitzel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Schnitzel is something that I have loved my whole life. They are fine and they look wonderful.

I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

To begin with this recipe, we have to first prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 2 pound chicken breast boneless and skinless strips
  2. Make ready 2-1/2 cups panko breadcrumbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Take 1 tablespoon ground paprika
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Take 1 extra large egg
  8. Prepare 1/2 cup water
  9. Prepare As needed peanut oil to medium fry in
  10. Prepare 1 gallon sized ziploc bag

Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried.

Steps to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

These are usually a big hit with the kids. Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel.

So that’s going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!