Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! macrobiotic-style whole wheat scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sift the flour with the baking powder into a mixing bowl. Maybe making the dough as is but slathering on some frosting would do the trick. Pros: The dough is nice and easy to handle Cons: but wow does this need more sugar.
Easy! Macrobiotic-Style Whole Wheat Scones is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy! Macrobiotic-Style Whole Wheat Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! macrobiotic-style whole wheat scones using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Macrobiotic-Style Whole Wheat Scones:
- Prepare 250 grams ☆Whole wheat flour
- Make ready 1 tbsp ☆Baking powder
- Take 1 pinch ☆Salt
- Take 2 tbsp Olive oil
- Take 2 tbsp Maple syrup
- Get 120 ml Soy milk (or water)
- Get 1 Raisins (your favourite ingredient)
Brush tops of scones with melted butter; sprinkle with coarse grain sugar, if desired. Separate wedges; place onto prepared baking sheet. This is a whole-wheat version, only moderately sweet – the way I think scones should be. This will result in a light and fluffy finish because the butter will melt in the oven creating layers in the dough, rather than.
Instructions to make Easy! Macrobiotic-Style Whole Wheat Scones:
- Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl.
- Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly).
- Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much.
- Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!
- Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife.
- Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes.
- It's also delicious to make them using half whole wheat flour and half cake flour!
ADD YOUR REVIEW. "These scones are great in the morning with coffee or as an afternoon pick-me-up. These easy buttermilk scones make a delicious departure from muffins for a breakfast. The recipe truly makes the BEST scones. Feel free to swap the mango and white chocolate chips for an equal amount of your fav. See more ideas about Macrobiotic, Whole food recipes, Food.
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