Chili Mac and cheese
Chili Mac and cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni! Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture.

Chili Mac and cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Mac and cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mac and cheese:
  1. Take ground beef (85% lean)
  2. Get elbow macaroni
  3. Take can of diced tomatoes with green chilies
  4. Take can tomato sauce
  5. Prepare chili powder
  6. Prepare cumin
  7. Take salt, divided
  8. Take shredded colby jack cheese
  9. Take water

Incorporate the chili: Add the spices and stir, then follow with your canned ingredients, broth, and uncooked pasta. Stir everything together once more and bring to a boil. Stir in tomatoes, beans, chili powder and cumin. Meanwhile, cook macaroni according to package directions; drain.

Steps to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

If desired, serve with sour cream and additional cheese. A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour. Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish. Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese.

So that is going to wrap it up for this special food chili mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!