Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Today's dish Sesame The key is to dress the steamed bean sprouts while they are still hot to let the bean sprouts absorb the flavours. How to cook bean sprouts in a microwave. This tasty pasta salad is perfect for a summer picnic or potluck party.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
  1. Take 120 grams ・Bean sprouts
  2. Prepare 1 tbsp ・Ground sesame seeds
  3. Take 1 tbsp ・Soy sauce
  4. Get 1 tsp ・Vinegar
  5. Prepare 1 tsp ・Maple syrup
  6. Prepare 1 dash ・Salt

Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping.

Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
  1. Stir-fry the bean sprouts for about 5 minutes.
  2. Transfer into a sieve, and let them cool at room temperature.
  3. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
  4. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.

In Japan, this dish is complimentary and it's available at each table. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts.

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