Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home!
Bacon Carbonara is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon Carbonara is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Carbonara:
- Make ready 200 grams spaghetti
- Make ready 100 grams bacon (thick slices)
- Get 1 tsp olive oil
- Take 2 eggs
- Get 60 grams grated pecorino cheese
- Get salt
- Prepare ground black pepper
No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe! I recently made it for the first time and I only had one question: Why the heck did I wait so long to make this creamy sauce, bacon, and pasta dish?
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Authentic carbonara is made with pancetta, which is like a fattier version of bacon. You will want to drain off some of the fat, however, before you add it to the pasta. Most grocery stores carry pancetta, some even have it pre-diced, which makes it really easy to use! While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.
So that is going to wrap this up for this exceptional food bacon carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
