Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.

Browse Our Fast & Easy Beef Meal Recipes Collection. Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs.

To begin with this recipe, we have to prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Make ready olive oil
  2. Take bacon
  3. Take chuck beef
  4. Get red wine
  5. Take beef broth
  6. Take tomato sauce
  7. Prepare beef boullion cube
  8. Prepare flour
  9. Make ready large carrots
  10. Get pearl onions
  11. Make ready minced garlic
  12. Prepare dried thyme
  13. Prepare baby potatoes
  14. Prepare baby bella mushrooms
  15. Make ready salt
  16. Take pepper

Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. I made this for my in-laws last night and it was a HUGE HIT!!

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared with garlic in. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Like most stews, it is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. We've included easy slow cooker recipes, perfect for a winter dinner. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew..

So that is going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!