Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onigiri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Play as an Oni, and travel with your companions, set in the ancient myths of Japan, amongst monsters and legends. You must carve a path through destiny! Onigiri is an MMO Action RPG with a fast weapon changing battle system set in a mythical Japan.
Onigiri is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onigiri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onigiri using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Onigiri:
- Make ready short grain rice
- Get water
- Take sea salt
- Make ready olive oil
- Get onigiri rice topping (Gohan no mazete 6 shoku no yasai)
- Get Water
- Get Salt
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Onigiri is an MMO Action RPG with a fast weapon changing battle system. With simple controls, you can dive into the thrilling world of Onigiri. Switch between weapons to battle through the Youkai.
Steps to make Onigiri:
- Wash the rice in a fine holed colander in cold water. In a rice cooker or instant pot, place the rice and the water. Let soak for 30 minutes.
- Add 1/8 tsp salt and olive oil. Cook on high pressure in instant pot for 14 minutes on the rice setting. Turn off instant pot and let sit for 10 minutes.
- Toast nori in a toaster oven briefly to warm up and release flavor. Do not over cook! Cut nori in 1 inch strips with scissors (usually pre marked on the nori sheet)
- Release steam on the rice cooker. Remove 1/2 the rice and place in a bowl. Add 2 tbsp rice topping seasoning and mix well until distributed through out rice.
- Get ready to form rice balls by placing a bowl with cool water and a bowl with salt in your work area.
- Moisten your hand with water then lightly press your fingers in the salt. Rub salt and water through out your fingers and palms. Form rice balls into ovals about 3 tbsp-1/4 c at a time. Wrap with nori strips, rough side against the rice. Shiney side out.
- Continue until all rice is formed into balls.
- Save the other 1/2 of rice to make another batch at another time with rice topping and nori strips as previously.
- NOTES: The rice topping I used was from an Asian grocery store. Many have artificial flavors and additives. This one has shiso and vegetables. Not a lot of additives. The colors are very pretty and make for a tasty and nice looking onigiri.
- NOTES: You can shape the onigiri in the traditional triangular or flat mound shape if you wish. Sites that I have visited on onigiri recommend wrapping the container in a thick towel if refrigerating for lunch the next day as to not let the rice get to cold and harden. To make a batch with the leftover rice, I steam in the instant pot with 1-2 tbsp of water for 3 minutes.
Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine. Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan.
So that is going to wrap this up for this special food onigiri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
