Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pulled Pork is something that I’ve loved my entire life.
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Make ready pork butt or shoulder
- Make ready brown sugar
- Take salt
- Prepare ground mustard
- Get black pepper
- Take onion powder
- Prepare paprika
- Get garlic powder
- Prepare cayenne pepper
- Take apple juice
- Prepare Worcestershire sauce
- Get liquid smoke
- Prepare or so Bbq sauce of your choice
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork. Fresh fruit is great for dessert. This pulled pork recipe is requested at every get-together we go to.
So that is going to wrap this up with this special food pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
