Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, macrobiotic soy milk pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I find a new combination of soy milk and soy bean flour, a smooth and soft dessert firmed with Gelatine. This dessert can be made from Agar Agar too. Make soy milk and transfer to a simmering pot.
Macrobiotic Soy Milk Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Soy Milk Pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soy Milk Pudding:
- Take 200 ml Soy milk
- Take 2 grams Powdered kanten
- Make ready 50 ml Water
- Make ready 1 Maple syrup
Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! A wide variety of soy milk pudding options are available to you, such as fruity, coffee, and spices & herbs. You can also choose from multi-colored, white.
Instructions to make Macrobiotic Soy Milk Pudding:
- Combine the powdered kanten and water and leave for 5 minutes.
- Bring it to the boil, then simmer for 2 minutes over a low heat.
- Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
- Pour on some maple syrup and enjoy.
Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it together. It's delicate, with a creamy melt-in-your-mouth texture. Because sweetness levels vary between brands, sweeten to taste. How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.
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