Zucchini and squash "pasta" with pesto and sun dried tomatos
Zucchini and squash "pasta" with pesto and sun dried tomatos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Go ahead and SAY YES to this bowl of pasta I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Fold in the tomato-zucchini mixture and sprinkle with basil, if desired.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Get 3 Zucchini (spiral sliced)
  2. Take 3 yellow squash (spiral sliced)
  3. Take 3 tbsp prepared pesto
  4. Get 2 tbsp olive oil
  5. Get 1 cup sun dried tomato halves
  6. Prepare 1/2 cup shredded asiago cheese
  7. Take 1 salt and pepper to taste

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Heat olive oil and pesto in large pan over med heat
  2. Add tomatoes
  3. Add zucchini and squash and season with salt and pepper
  4. Cook until "pasta" is to desired softness (I do about 10 minutes)
  5. Sprinkle with cheese and enjoy!

Pasta with Asparagus and Sun Dried TomatoesGreen Grilled Zucchini Crostin with Sun Dried Tomatoes and Goat CheeseCrunchyGooey. sun-dried tomatoes, sliced almonds. Bow Tie Pasta with Sun-Dried Tomato Pesto. Add the scallions to the skillet and cook, stirring once or twice, until lightly charred. Add the tomato, jalapeno and the cooked zucchini and squash and stir to combine. If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it!

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