Menudo
Menudo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, menudo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Menudo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Menudo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have menudo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Menudo:
  1. Make ready 1 pc medium sized carrots
  2. Make ready 1 pc medium sized potato
  3. Prepare 1 pc red bell pepper
  4. Make ready 1/2 kg pork (pigue)
  5. Get 1/4 kg pork liver
  6. Get 2 pcs dries laurel leaves
  7. Make ready 1 tbsp pepper
  8. Prepare 1 tsp salt
  9. Prepare 100 gms tomato sauce
  10. Take 1 pc onion
  11. Prepare 6 cloves garlic
  12. Take 10 ml soy sauce
Instructions to make Menudo:
  1. Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
  2. Marinade the pork with the mixture and leave for 30mins to 1hr.
  3. Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
  4. Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
  5. When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
  6. Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!

So that is going to wrap this up with this special food menudo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!