Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef broccoli with mushroom in oyster sauce.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. Heat the oil in a skillet over medium high heat.
Beef Broccoli with Mushroom in Oyster Sauce. is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Broccoli with Mushroom in Oyster Sauce. is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef broccoli with mushroom in oyster sauce. using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli with Mushroom in Oyster Sauce.:
- Make ready 1 piece onion
- Prepare 6 clove garlic
- Make ready 2 piece carrots
- Take 1 bunch broccoli
- Get 500 grams beef sirloin
- Prepare 1/3 cup oyster sauce
- Take 3 tbsp soy sauce
- Prepare dash ground pepper
- Make ready 2 tsp cornstarch
- Make ready 1 tsp all-purpose flour
- Get 1 cup water
- Get water
- Make ready 10 piece button mushroom
- Prepare 2 tbsp olive oil
- Get 6 tbsp butter
Remove steak from pan; set aside. Bring a saucepan three-fourths full of water to a boil over high heat. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. It is composed of oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch.
Instructions to make Beef Broccoli with Mushroom in Oyster Sauce.:
- Mince onion and garlic. Cut carrots and broccoli according to your desired cut. Slice mushroom.
- Slice beef sirloin into thin strips.
- Then put oil in the pan with. Sautè onion till brown then add garlic. After sauteing add in the beef till its tender.
- Then add oyster sauce and soy sauce in the pan. Let it simmer for 5 mins. Then add water. And let it simmer again for another 10 mins. Then we can add in the mushroom and carrots.
- Then dilute the flour and cornstarch in water and if the meat is tender we can add the flour and cornstarch mixture to the pan. Dont let it be too thick. Just add water gradually till you reach the exact consistency of the sauce. Then we can add in the butter and broccoli and let it simmer a bit for 3 mins. Then its done!
It's a blend of Chinese rice wine (or dry sherry), soy sauce, oyster sauce (a viscous dark brown Asian condiment), chicken broth, sugar, and sesame oil. Repeat with remaining oil and remaining broccoli. Return wok to high heat until smoking. Return beef and broccoli to wok and add garlic/ginger/scallion mixture. Stir in cut-up broccoli and add water.
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