IP Ravioli #mycookbook
IP Ravioli #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ip ravioli #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Once the beef has finished browning, add the ravioli to the pot.

IP Ravioli #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. IP Ravioli #mycookbook is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Take hamburger meat
  2. Take your favorite frozen ravioli
  3. Take each of traditional sauce/ or your pasta sauce
  4. Prepare water with beef instant bouillon
  5. Get Your favorite shredded cheese
  6. Get Salt
  7. Get Pepper
  8. Make ready Onion powder
  9. Make ready Garlic powder

Spread any remaining alfredo sauce on top. Great recipe for IP Ravioli #mycookbook. This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this.

Steps to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja. The Guide to Making Perfect Ravioli In Your Instant Pot. Start by adding your frozen (note, frozen) ravioli into the Instant Pot..

So that is going to wrap this up for this exceptional food ip ravioli #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!