Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Prepare 120 grams Tempeh
- Make ready 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Get 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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