Oysters Po Boy
Oysters Po Boy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oysters po boy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Take an oyster from the beaten egg, let excess drip off, and toss in the bag. These classic oyster po' boys make the most of briny, salty oysters.

Oysters Po Boy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oysters Po Boy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Po Boy:
  1. Make ready Oysters
  2. Get 24 oz oysters (canned or shucked)
  3. Make ready 1 milk
  4. Make ready Wet Dredge
  5. Make ready 1 tbsp water
  6. Prepare 2 large eggs
  7. Prepare 1 tbsp milk
  8. Take dry dredge
  9. Take 1 cup flour
  10. Prepare 1/2 cup cornmeal
  11. Prepare 1/4 tsp cayenne pepper
  12. Get 1/2 tsp black pepper
  13. Prepare 1 tbsp paprika
  14. Make ready 1 tbsp garlic powder
  15. Take 1 tsp onion powder
  16. Get 1/2 tsp thyme
  17. Get 1 tbsp sea salt
  18. Get 1 oil (for deep-frying)
  19. Take 6 medium sub buns
  20. Take 1 lettuce
  21. Take tomatoes
  22. Make ready remoulade sauce

In a medium bowl, whisk together remaining milk, water, cayenne and eggs. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.

Steps to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

With more than a hundred years of memories in the walls, Parkway is a New Orleans legend. What the heck is an Oyster Po'Boy? Originating in New Orleans, a po'boy is a super simple sandwich served on French bread or a hoagie roll with lettuce, tomatoes, sometimes onions, and fried oysters, shrimp, or crawfish. Find the best Po Boys near you on Yelp - see all Po Boys open now and reserve an open table. Toss oysters and shrimp in cornmeal seasoned with Creole spice.

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