Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious garlic, olive oil and chopped parsley adorn this lightly sauteed shrimp to create an elegant yet easy Dairy-Free Garlic Shrimp Scampi recipe. Rinse shrimp and dry on paper towels. Because when you put your mind to it, anything can become a pasta noodle.
Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Get 1 lb Shrimp
- Prepare 4 garlic cloves
- Take 1 lemon
- Make ready 6 oz Cremini mushrooms
- Get 1/3 white onion
- Take 1/4 yellow bell pepper
- Prepare 1 bunch green onions
- Take 4 fresh basil
- Get 1 olive oil, extra virgin
- Make ready 2 tbsp butter
- Prepare 1 packages Shiritaki noodles - angel hair
- Take 1 basil leaves
- Take garnish
- Prepare 4 oz Italian blend cheese
- Prepare 4 oz grated parmesan cheese
- Get seasonings
- Make ready 1 Salt and Pepper
- Make ready 1 dried basil leaves
- Make ready 1 dried oregano leaves
Gluten and Dairy Free Shrimp Scampi Pasta. The combo of tender shrimp, garlic lemon butter sauce and capers were, and still are delicious, but not exactly a great fit for my current dairy and gluten. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash.
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
- Add the shrimp and saute until they are pink and plump
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
- Garnish with Italian blend cheese and grated parmesan
Don't forget to PIN IT for Cook pasta according to the package. In a large pan, melt butter and add olive oil over medium-low heat. Add shallots sauté until translucent then add garlic and cook for a minute. And this Shrimp Scampi totally fits the bill. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing.
So that’s going to wrap it up for this exceptional food shrimp scampi with no carb gluten free pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
