Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ip beef & noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me to.
IP Beef & noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. IP Beef & noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- Make ready 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Make ready to taste Salt and pepper
- Prepare 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
Eye of Round Drain meat, be sure to use hot pads when lifting the bowl out (or just use low fat beef). Return beef to the pot, to continue cooking your recipe. Add ground beef on top of trivet. Close lid and shut valve (turn it to sealing, not venting).
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian general)'s chef. It's known to be a derivation from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week!
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