Pan fried Oyster with Green Onion Sauce
Pan fried Oyster with Green Onion Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried oyster with green onion sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan fried Oyster with Green Onion Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Pan fried Oyster with Green Onion Sauce. Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine!

To get started with this recipe, we must prepare a few ingredients. You can have pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
  1. Make ready 10 Oysters
  2. Take 2 tbs Starch
  3. Make ready 1 clove Garlic, chopped finely
  4. Take 1/2 tbs Cooking Oil
  5. Prepare 1 tbs butter
  6. Make ready 1 tbs Sake or white wine
  7. Get 1 and 1/2 tsp Soy Sauce
  8. Make ready 1 ounce Green Onion, chopped finely

Season with gochugaru (optional) and black pepper. Add ginger and stir until fragrant. Lightly pat the oysters with corn starch. Stir in soy sauce, and oyster or fish sauce if using, continuing to stir well to combine.

Instructions to make Pan fried Oyster with Green Onion Sauce:
  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
  4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
  5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

Serve fried rice topped with remaining green onion tops. In a small sauce pan add teh garlic, sugar, sriracha, dark and light soy, fish sauce, shaoxing wine and oyster sauce. Bring to a boil while whisking and remove off of the heat and set off to the side for a moment. FOR THE FRIED RICE: Place a rimmed metal baking sheet on the middle rack of your oven. Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.

So that is going to wrap this up with this exceptional food pan fried oyster with green onion sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!