Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash and Shrimp is something that I’ve loved my whole life.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready large spaghetti Squash
- Get fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Take garlic cloves minced
- Get chopped fresh basil
- Make ready chopped fresh parsley
- Take butter
- Take (or to your liking) Badia sazon complete seasoning
Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place the halves cut-side down on a rimmed baking sheet and roast until the halves look. Pesto Spaghetti Squash with Shrimp is a delicious low-carb dinner meal to make during the week. It's super flavourful with dairy-free and homemade pesto and it's a great healthy alternative to regular pasta!
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Inspired by shrimp scampi spaghetti, this low-carb and keto bake or casserole dish uses pre-cooked spaghetti squash strands instead of pasta to cut down on carbohydrates and add extra nutrients too (bonus!).
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