Nut-Free Macarons
Nut-Free Macarons

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nut-free macarons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles. Food allergies don't stand a chance against these nut-free French macarons made with a base of coconut flour, not almond flour, and filled with a raspberry buttercream.

Nut-Free Macarons is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nut-Free Macarons is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nut-free macarons using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nut-Free Macarons:
  1. Take 2 eggs
  2. Make ready 25 grams finely grated white chocolate
  3. Take 2 tsp vanilla
  4. Make ready 70 grams all purpose flour
  5. Prepare 80 grams icing sugar
  6. Take 60 grams granulated sugar
  7. Make ready 1 egg yolks

Traditional French Macarons are insanely demanding but worth all the trouble. Macarons are already one of the harder desserts to make simply because they are finicky and require the perfect measurements to get right. Traditional Macarons require the use of almond flour but since I am deathly allergic to almonds, I have to opt for a nut-free macaron recipe making an already difficult dessert, even harder. Malted Pumpkin Seed Macarons with Malted Vanilla Buttercream.

Steps to make Nut-Free Macarons:
  1. Start by separating your eggs. You can discard the egg yolks or use them for something else – perhaps a yummy, creamy carbonara?
  2. Beat them until they start to foam heavily, then add 1/4 of the sugar whilst continuing to beat. When combined, add another 1/4 and continue doing so until you have combined all the sugar. When you’ve combined that sugar, add your food coloring. Beat the egg whites and sugar until very stiff peaks form. Then you’re done!
  3. Sift the flour and icing sugar. Add your finely grated chocolate and mix well. Add your vanilla (I use a vanilla sugar, which is a mix of vanilla bean and icing sugar), and once again mix it through.
  4. Mix half the egg white mixture with your flour mixture. It’s gonna look incredibly lumpy but it’s supposed to look that way, so don’t worry!
  5. Once you’ve combined that as well as you can, add the rest of the egg whites and mix until you have a smooth mixture. It might look a little gritty because of the chocolate but that is totally fine.
  6. Place your mixture in a piping bag and cut a hole at the bottom or use a round piping nozzle.
  7. Pipe macarons on a baking tray lined with baking paper.
  8. Bang the tray carefully on a counter to get rid of any airbubbles in your macarons.
  9. Let your macarons air dry for about 45-50 minutes. When you gently put your finger on them the mixture should not leave a trace on your finger!
  10. Bake for about 20 minutes at 280°F fahrenheit or 140°F celsius.
  11. Let cool completely before carefully peeling off the paper.
  12. The buttercream frosting is made by mixing softened butter, vanilla, icing sugar, a dash of milk, and some cocoa powder until you have reached a consistency you're happy with. Add a bit of salt to taste.

A quick Google search will turn up all sorts of nut-free macaron recipes, most based on coconut, peanut, or sesame. All make splendid macarons but all also carry their own allergenic risks. Whisk together your egg whites and sugar until stiff, add colour if desired and whisk through. In case you were concerned, pumpkin seed allergies are rare. They are not in families closely related to tree nuts, and do not usually produce life-threatening reactions.

So that is going to wrap this up for this exceptional food nut-free macarons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!