Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare Cream of Mushroom
- Make ready Cream of Chicken
- Make ready water
- Prepare Worcestershire Sauce
- Take Beef Broth
- Get Better than Beef Bouillon
- Get Pork Roast Gravy Mix
- Make ready Garlic Powder
- Prepare dried parsley
- Prepare Frozen Italian Meatballs
- Prepare egg noodles
- Take sour cream
The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy!
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
I just love love love a good Swedish meatball. Well, come to think of it, I like the bad ones too. I mean, hello, they're meatballs smothered in a creamy meatball gravy. Comfort Food at it's Easiest and Best! Stir in noodles; return to boiling.
So that’s going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
