Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quesadillas in two different ways (Aloo/ vegetables) is something that I’ve loved my entire life.

A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ()) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. Thanks for covering all the different methods.

To begin with this recipe, we have to first prepare a few components. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
  1. Prepare For tortilla dough
  2. Make ready 1 bowl Whole wheat flour
  3. Get 1/2 cup plain flour
  4. Take 1/2 tsp baking powder
  5. Make ready 1/4 tsp sugar
  6. Prepare 3-4 tbsp oil
  7. Prepare as required Water to Knead the dough
  8. Prepare For maxican sauce
  9. Prepare 1 tbsp Oil
  10. Take 1/2 tsp cumin seeds
  11. Make ready 2-3 green chillies
  12. Make ready 4-5 cloves Chopped galic
  13. Make ready 1/2 cup Onion chopped
  14. Prepare 2 tbsp Tomato ketchup
  15. Take 1 Tsp Mixed herbs
  16. Take 1 Tsp Oregano
  17. Prepare as per taste Salt
  18. Take For aloo stuffing
  19. Take 3-4 peeled/ boiled aloo
  20. Take 2 tbsp mustard oil
  21. Prepare 2 tsp Schezwan sauce
  22. Prepare 1/2 tsp chilli flakes (optional)
  23. Prepare 1 big Onion chopped
  24. Make ready 1 Tsp lemon juice
  25. Prepare as per taste Salt
  26. Get leaves Chopped coriander
  27. Make ready For vegetable stuffing
  28. Make ready 1/2 finely chopped bell pepper (green, yellow, red)
  29. Take 1 finely chopped onions
  30. Prepare 1 carrot finely chopped
  31. Prepare 1/4 tsp black pepper
  32. Make ready 1 bowl boiled sweet corns
  33. Make ready as per taste Salt
  34. Take Extras-
  35. Prepare 1 big bowl Mozerella cheese
  36. Prepare as required Oil to fry

Get the recipe: Broccoli Cheddar Breakfast Quesadillas Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada. This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally. Any chopped, ground meat (mince), diced or sliced vegetables can be stuffed into quesadillas! Beef Quesadilla First up, a brief history lesson!

Steps to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Mexicans combined cheese (queso) with tortillas and created a number of delicious combinations, including the quesadilla. This classic dip gets an upgrade when you put it between two tortillas. It may even become a secret weapon to get your kids to ask for a dish with spinach. Designed to help you create a new business or grow your existing one, this course is personally led by Brit + Co founder Brit Morin and co-founder Anjelika Temple, and supported by more than a dozen of the top female entrepreneurs, creatives, and. While the meat is cooking, cube the peppers, onions, and mushrooms.

So that’s going to wrap this up for this exceptional food quesadillas in two different ways (aloo/ vegetables) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!