Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash & kale carbonara pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut squash & kale carbonara pasta is something that I have loved my whole life.
Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Halve squash lengthwise; remove and discard seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Get 1 bunch kale
- Make ready 1/2 cup precooked bacon bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
- Get to taste fresh ground pepper
Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
The plant's leaves will either dull in colour (resembling a yellow tinge), or they will dry out and go brown. This is usually a good indicator that your butternut is ready. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Peel and cut the butternut squash into your desired size of cubes. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated.
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