White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Get FOR THE CUPCAKES
  2. Take 1 3/4 cup cake flour
  3. Prepare 2 teaspoons baking powder
  4. Prepare 1/8 teaspoon salt
  5. Prepare 2/3 cup whole milk, at room temperature
  6. Make ready 1 teaspoon vanilla extract
  7. Get 4 egg whites, at room temperature
  8. Prepare 1/2 teaspoon cream of tarter
  9. Take 6 tablespoons unsalted butter, at room temperature
  10. Prepare 1/2 cup granulated sugar
  11. Take 1/4 cup sour cream
  12. Make ready 12 white chocolate truffles
  13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Prepare 8 ounces white chocolate, chopped, not chips
  15. Take 1 cup heavy whipping cream
  16. Take 1 1/2 teaspoon vanilla extract, divided use
  17. Get 1/8 teaspoon salt
  18. Take 8 ounces mascarpone cheese, at room temperature
  19. Prepare 3 tablespoons confectioner's sugar
  20. Make ready GARNISH
  21. Take Fresh raspberries
  22. Take red and purple sprinkles

While the cupcakes cool, take the chilled white chocolate ganache and whip it with your mixer until it forms soft peaks. You'll notice it lighten in color and get light and fluffy. Cut the centers out of the cupcakes and fill them with the whipped white chocolate truffle filling. Whisk till the chocolate melts. set bowl in ice bath till chilled.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

Use this white chocolate frosting on cakes, cupcakes and brownies. Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off. I like to use semi-sweet chocolate because the flavor is deep and rich.

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