Macrobiotic Soy Meat Burger Patties
Macrobiotic Soy Meat Burger Patties

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic soy meat burger patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters. Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.

Macrobiotic Soy Meat Burger Patties is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Macrobiotic Soy Meat Burger Patties is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic soy meat burger patties using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Soy Meat Burger Patties:
  1. Prepare 50 grams Soy meat
  2. Make ready 1/2 Onion
  3. Take 50 grams ○Fresh okara
  4. Get 1 tbsp ○Katakuriko
  5. Prepare 1 dash ○Salt and pepper
  6. Take 1 1/2 tbsp ◎Ketchup
  7. Take 1 tbsp ◎Water
  8. Get 1 1/2 tsp ◎Sake
  9. Prepare 1 tsp ◎Soy sauce
  10. Take 1 tsp ◎Beet sugar (or regular sugar)
  11. Make ready 1 tsp ◎Vinegar
  12. Make ready 1 Canola oil (or vegetable oil)

Soy patties are a tasty addition to vegetarian meals and barbecues. They are a budget-conscious and easy meal to make. One usually makes soy patties for vegetarians, so adding beef in that situation won't work, but if you're just trying to stretch the meat you. Raw Product: grinded meat and vegetables.

Instructions to make Macrobiotic Soy Meat Burger Patties:
  1. Boil the soy meat for 2 minutes and then strain in a colander or sieve. Combine the ◎ ingredients.
  2. Mince the onion and sauté in a frying pan with canola oil until tender.
  3. Combine Step 1, Step 2, and the ○ ingredients and knead together. (It won't become quite as sticky as a normal hamburger patties).
  4. Form 6 cm diameter spheres. Let sit in the refrigerator for 3 hours.
  5. Heat canola oil in a large frying pan and pan-fry each side of the burgers until browned. Add the combined ◎ ingredients and coat the hamburgers with with the sauce. Then it's done.
  6. Use them as hamburger patties.
  7. Sandwich in a baguette, which has less calories than buns.
  8. Or make meatballs to use in bento lunchboxes.

Introduction of soy burger veggie machine soy protein burger patty machine. Our soy burger veggie machine can produce market pie, fashion Hamburg chicken nuggets, mallard. It's a great-tasting, ready-to-cook meatless alternative including Burger Patties, Original Bratwurst, Italian Sausage, Plant-Based Ground and Chik'n foods. All Incogmeato™ foods are made with non-GMO soy and flavors from natural sources. Beyond Burger patties can have the same calories and fat as a regular burger.

So that is going to wrap this up for this exceptional food macrobiotic soy meat burger patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!