Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super moist chocolate cupcakes topped with creamy chocolate whipped cream frosting and fresh juicy strawberries! These ultimate chocolate strawberry cupcakes are incredibly easy to make, perfect dessert option for any party! When I make these chocolate strawberry cupcakes, it remind me of Valentine's Day dessert!
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Take FOR STRAWBERRY CUPAKES
- Get 1 2/3 cups plus 1 tablespoon all purpose flour
- Take 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter, melted
- Make ready 1 large egg
- Prepare 1/4 cup sour cream
- Prepare 3/4 cup milk
- Take 1 teaspoon vanilla extract
- Get 12 Lindor Dark Chocolate Truffles
- Take FOR STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 1 3/4 cup heavy whipping cream
- Get 3/4 teaspoon unflavored gelatin
- Take 2 rablespoon cold water
- Take 1/3 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree
- Make ready GARNISH
- Get chocolate shavings, as needed
- Take fresh strawberries, as needed
- Take red and pink sprinkles as needed
These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. Soft, fluffy, and bursting with fresh strawberry. Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy step by step. While I love using strawberries in buttercream or and whipped cream, the tang of the cream cheese works so well with them in this recipe!
Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
My friends request this frosting on both my chocolate cupcakes and vanilla cupcakes. But, it's best on my strawberry cupcakes. This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes! We flavored our Strawberry Whipped Cream Frosting with fresh strawberries but frozen will also work.
So that is going to wrap it up with this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
