Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic & easy deep fried soy meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Call it the pursuit of hippieness. Macrobiotics, with its brown rice, beans, sea vegetables, and Asian yin-yang philosophy of finding balance in life for health and vitality, was the. A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.
Macrobiotic & Easy Deep Fried Soy Meat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic & Easy Deep Fried Soy Meat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:
- Get 40 grams Dried soy meat
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Make ready 1 knob Ginger
- Get 1 clove Garlic
- Make ready 1 tsp Sesame oil
- Prepare 1 Katakuriko
The macrobiotic diet was first developed by a Japanese philosopher called George Ohsawa. He believed in a holistic approach to health incorporating many lifestyle aspects, from diet and exercise to meditation and even the 'yin and yang' energy of particular foods. The macrobiotic diet is a predominantly vegetarian eating plan said to enhance health and promote longevity. It's focused on whole grains, legumes, and vegetables.
Steps to make Macrobiotic & Easy Deep Fried Soy Meat:
- Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
- Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
- Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
- I used this soy meat this time. I used 1/3 of a 130 g packet.
It's not only used to boost physical health but is also said to improve spiritual health and have a positive impact on the environment. Most macrobiotic diets derive from a common menu, however. They're essentially vegetarian (some nearly vegan) and emphasize natural, organically and locally grown, whole foods. A macrobiotic lifestyle reaches beyond nourishing the body through healthy food choices. Macrobiotics is a comprehensive way of life.
So that is going to wrap it up for this exceptional food macrobiotic & easy deep fried soy meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
