Macrobiotic Crispy Sake Lees Snack Sticks
Macrobiotic Crispy Sake Lees Snack Sticks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic crispy sake lees snack sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Crispy Sake Lees Snack Sticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Crispy Sake Lees Snack Sticks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic crispy sake lees snack sticks using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Crispy Sake Lees Snack Sticks:
  1. Take 70 grams ☆ Bread flour
  2. Make ready 60 grams ☆ Whole wheat flour (or cake flour)
  3. Take 10 grams ☆ Oatmeal
  4. Take 35 grams ☆ Beet sugar
  5. Prepare 2 pinch ☆ Salt
  6. Make ready 10 grams ☆ Black sesame seeds
  7. Take 1/3 tsp ☆ Baking powder (aluminum-free)
  8. Take 60 grams Soy milk
  9. Get 40 grams Sake lees
  10. Prepare 35 grams Canola oil or olive oil
Instructions to make Macrobiotic Crispy Sake Lees Snack Sticks:
  1. Combine the ☆ ingredients in a bowl, then mix together with a whisk.
  2. In a separate bowl, whisk together the soy milk and sake lees.
  3. Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine.
  4. You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together.
  5. Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together.
  6. Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick.
  7. Cut into 1 cm strips.
  8. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
  9. Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface.
  10. If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up.
  11. For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks ".

So that’s going to wrap it up for this special food macrobiotic crispy sake lees snack sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!