Heart shaped pancake puffs
Heart shaped pancake puffs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, heart shaped pancake puffs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heart shaped pancake puffs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Heart shaped pancake puffs is something that I have loved my entire life.

Following the pancake box directions, I mixed the pancake mix with water. Cut the banana into slices then into fourths. Add banana and walnuts to pancake mixture and stir..

To begin with this recipe, we must first prepare a few components. You can have heart shaped pancake puffs using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heart shaped pancake puffs:
  1. Get 1 cup just add water pancake mix
  2. Get 2/3 cup water
  3. Take 1 banana
  4. Take 1/4 cup chopped walnuts

Heart shaped pancake puffs. just add water pancake mix, water, banana, chopped walnuts Dapoer-Indonesia @ us. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with. Or use for making homemade egg sandwiches! Deep enough to easily add extras like veggies, cheese, or cooked ham or bacon.

Instructions to make Heart shaped pancake puffs:
  1. Preheat oven to 350°F.
  2. Following the pancake box directions, I mixed the pancake mix with water.
  3. Cut the banana into slices then into fourths.
  4. Add banana and walnuts to pancake mixture and stir.
  5. Spray or butter up heart shape pan.
  6. Put 2.5 teaspoons of mixture into each heart of a 6 heart shape baking pan.
  7. Bake for 5 minutes and flip onto a greased cookie sheet and bake for another 5-10 minutes.

We serve these pancakes for breakfast every Valentines Day - even if it falls on a school day! They are very rich, but oh so delicious. The kids look forward to them all year! The original recipe from the Penzey's Spices catalog said to cook them in heart-shaped pancake molds, but pancake molds have never worked well for me. Remove from oven and serve immediately.

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