Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spinach hollandaise baked oysters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spinach Hollandaise Baked Oysters. This is what I came up with. For convenience, save your Oyster shells when dining out.

Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Make ready 1 Can (8 oz) Raw Oysters
  2. Get 6 Extra Large Half Oyster Shells
  3. Make ready 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. Make ready to taste Fresh Cracked Black Pepper
  7. Make ready as needed Fresh Parsley [garnish]
  8. Prepare as needed Fresh Grated Parmesan Cheese [optional]
  9. Get ● For The Hollandaise Sauce
  10. Take 1 package Knorr's Hollandaise Sauce
  11. Take 1 Cup Whole Milk
  12. Get 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell.

Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Don't overload them but pack each of those oversized shells well!. This is what I came up with. For convenience, save your Oyster shells when dining out. Know that these oysters are very rich. Top each oyster with some of the spinach leaves, a few pieces of diced chorizo, and a generous spoonful of hollandaise.

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