Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic whole wheat cocoa cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Whole Wheat Cocoa Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Whole Wheat Cocoa Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Make ready 70 grams ☆Cake flour
- Get 60 grams ☆Whole wheat flour
- Get 15 grams ☆Cocoa powder
- Prepare 1 pinch ☆Salt
- Take 3 tbsp ●Maple syrup
- Make ready 3 tbsp ●Canola oil
Steps to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that is going to wrap this up for this exceptional food macrobiotic whole wheat cocoa cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
