Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kim's green beans, ham and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kim's Green Beans, Ham and Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life.

I like this green beans, potatoes, and ham recipe because of the mix of flavors. A touch of cinnamon and cloves goes well with the ham. The thyme goes great with the green beans.

To begin with this recipe, we have to first prepare a few components. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Take 2 lbs green beans, snapped
  2. Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Make ready 1 med onion, chopped
  4. Get 6-8 red or new potatoes, halved. If using russet, quartered
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Make ready 1 Tbsp butter or bacon grease
  8. Make ready Dash Lawry's Salt
  9. Take 1/4 tsp cayenne pepper (optional)
  10. Get 1/2 tsp Montreal Chicken spice (optional)
  11. Get 1 1/2 cups water

Break ham apart and serve a few pieces with beans and potatoes with a little broth. Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal. At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many.

Steps to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning. Recently, I started incorporating their products into other recipes, like my ham and corn casserole with cream cheese. I was so pleased with the results of the corn casserole, I knew I had to give their country ham a try in my green beans. If you need a bit more water, add it. Cover and cook beans for about an hour.

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