Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic simmered sweet onion and sweet potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Simmered Sweet Onion and Sweet Potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Simmered Sweet Onion and Sweet Potato is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic simmered sweet onion and sweet potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Simmered Sweet Onion and Sweet Potato:
- Make ready 200 grams ・Sweet potato
- Make ready 200 grams ・Onion
- Prepare 200 ml ・Water
- Prepare 1 tbsp ・Beet sugar (or cane sugar)
- Make ready 1/2 tsp ・Salt
- Prepare 1 tbsp ・Soy sauce
- Prepare 1/2 tsp ・Kombu dashi stock granules
- Make ready 1 ・Canola oil
Instructions to make Macrobiotic Simmered Sweet Onion and Sweet Potato:
- Cut the onions and sweet potato into bite-sized pieces.
- Heat canola oil in a pan and sauté the onions.
- When the onions have softened, add the sweet potato cubes.
- Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer.
- Turn off the heat, and cover with a lid to let the flavors meld.
So that’s going to wrap this up with this special food macrobiotic simmered sweet onion and sweet potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
