Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pressure Cooker Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Get 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Make ready 1 large onion
  8. Make ready 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Take 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water

When oil is hot, brown roast on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.

Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

How to Make Beef Stew in the Pressure Cooker. Cut the beef stew meat into bite size pieces. The traditional method when making a stew takes hours for the meat to tenderize. In a pressure cooker, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to pressure cooker, working in batches if necessary (beef should fit in a single layer).

So that’s going to wrap it up with this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!