Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Croquettes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Croquettes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Croquettes:
- Prepare 1 butternut squash (small one about 600 g)
- Get 20 g butter
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Make ready As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that’s going to wrap it up with this special food butternut squash croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
