Fajita Taco Hybrid
Fajita Taco Hybrid

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajita Taco Hybrid is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fajita Taco Hybrid is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:
  1. Get Beef
  2. Take 1 pound ground sirloin
  3. Take 1 teaspoon salt
  4. Make ready 1 tablespoon
  5. Take 1 teaspoon granulated garlic
  6. Make ready 1 tablespoon ground paprika
  7. Get 1 teaspoon lime juice
  8. Take 2 tablespoons tomato paste
  9. Prepare 1 teaspoon ground cumin
  10. Make ready Refried beans
  11. Make ready 15 ounces refried beans, pinto
  12. Make ready 1 tablespoon extra virgin olive oil
  13. Make ready To taste salt
  14. Get Condiments
  15. Get As needed black ripened olives sliced
  16. Take 1 large avocado the green one not haas
  17. Get To taste salt
  18. Make ready 1 teaspoon lime juice
  19. Prepare To taste sour cream
  20. Make ready 3 cups shredded iceberg lettuce
  21. Make ready 10 slices flour Tortillas 5 inch ones
  22. Take 1 large tomato
  23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
  24. Make ready Chicken
  25. Prepare 1 pound grilled fajita chicken
  26. Make ready To taste salt
  27. Get Peppers and onions
  28. Make ready 1 tablespoon extra virgin olive oil
  29. Prepare 1 medium sized green bell pepper
  30. Take 1 teaspoon ground cumin
  31. Make ready 1/2 teaspoon seasoned salt
  32. Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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