Coconut honey shrimp
Coconut honey shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut honey shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut honey shrimp is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut honey shrimp is something that I have loved my entire life. They are nice and they look fantastic.

Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture. Shake off any excess and set aside. I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this.

To get started with this particular recipe, we must prepare a few components. You can cook coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut honey shrimp:
  1. Take Coconut shrimp
  2. Make ready peeled, cleaned shrimp-medium size
  3. Prepare beaten egg
  4. Prepare all purpose flour
  5. Make ready salt
  6. Prepare black pepper
  7. Get panko breadcrumbs
  8. Get sweet coconut flakes
  9. Prepare oil for frying
  10. Prepare chinese rice vermicelli
  11. Take pineapple-cut in small parts
  12. Prepare Honey garlic sauce
  13. Take Honey, or more to taste
  14. Prepare minced garlic
  15. Make ready soy sauce
  16. Make ready cornstarch
  17. Make ready water

How to Make Honey Walnut Shrimp - Walnut Shrimp Recipe This Honey Walnut Shrimp Recipe is one of my all time favorites. In this recipe I will show you the. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel. My coconut shrimp recipe is unlike any others that I've tried before.

Instructions to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

The shrimp are sweet and juicy, while Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. And these Honey-Lime Shrimp Tacos with a Coconut-Mango Slaw recipe with a Sweet Pepper Aoili will have you thinking tropical HONEY-LIME FISH TACOS become HONEY-LIME SHRIMP TACOS. These Coconut Shrimp are worth it. Pinky swear, promise. - Nagi x.

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