Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic kiriboshi daikon cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Kiriboshi Daikon Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Kiriboshi Daikon Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:
- Make ready 100 grams White flour
- Take 40 grams Raisins
- Take 15 grams Kiriboshi daikon (reconstituted)
- Take 1 pinch Salt
- Take 50 ml Water
Steps to make Macrobiotic Kiriboshi Daikon Cookies:
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!
So that’s going to wrap it up with this exceptional food macrobiotic kiriboshi daikon cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
