Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oyster sauce chicken thigh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oyster sauce chicken thigh is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oyster sauce chicken thigh is something that I have loved my entire life.
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Use tongs to remove chicken to a paper towel lined plate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster sauce chicken thigh:
- Get 500 g cubed chicken thigh
- Make ready Marinade:
- Make ready 1 1/2 tsp raw sugar
- Get 1 tbsp ginger juice
- Take 1/4 tsp salt
- Get 2 tbsp corn starch
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Take 1 chopped spring onion pieces
Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients. Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas.
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Stir in the reserved sauce and bring to a boil. Mix dark soy sauce, oyster sauce, rice wine, sugar, water, and sesame oil. Place sauce in a plastic bag. Add chicken, shaking the bag lightly to make sure the sauce coats all the chicken. Seal the bag and place in the refrigerator.
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