Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach & potato rice in instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.
Spinach & Potato Rice in Instant Pot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach & Potato Rice in Instant Pot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Make ready 1 1/2 cups Basmati rice
- Take 2 tbsps Clarified butter/ Ghee
- Take 1 tsp Cumin seeds
- Make ready 1/2 cup baby spinach
- Make ready 1/4 cup Cilantro
- Make ready 2 cups water(you can replace half of liquid with any broth)
- Prepare 1 tsp salt
- Take 2 tsps Black pepper powder
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Turmeric
- Take 1/2 tsp Cumin powder
- Take 1/2 cup frozen Green peas
- Make ready 1/2 cup Potatoes diced
- Prepare 1 Bay leaves
- Take 2 Cardamom
- Take 1 Cinnamon stick
- Take 2 Cloves
It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
Instructions to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an annual, so once it's done producing leaves, you'll want to pull up the stalks and toss them in the compost. Spinach can actually be planted for two crops a season in most areas-one in the spring, and one in late summer/early fall.
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