Champagne Roasted Potatoes w/ Pesto
Champagne Roasted Potatoes w/ Pesto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Champagne Roasted Potatoes w/ Pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Champagne Roasted Potatoes w/ Pesto is something that I have loved my entire life. They’re fine and they look fantastic.

Combine potatoes champagne in a large plastic zip lock bag.. Simple pesto roasted potatoes make a great side dish for many meals. This recipe uses a vegan-friendly pesto so it's completely gluten and dairy free.

To begin with this particular recipe, we have to prepare a few components. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
  1. Prepare 3 lb red potatoes; quatered
  2. Prepare 1 C pesto
  3. Get 1.5 C champagne
  4. Prepare 1 large pinch kosher salt & black pepper
  5. Get as needed extra virgin olive oil

Drizzle smashed potatoes with olive oil, seasonings, and a little basil pesto for flavor. Boil the potatoes until al dente, then drain. Toss in the pesto and serve. Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor.

Instructions to make Champagne Roasted Potatoes w/ Pesto:
  1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
  2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
  3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  4. Toss potatoes with pesto. Serve.
  5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,

Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. I remove the pan from the oven and sprinkle freshly grated Parmesan cheese over the tops. Roast the vegetables: Carefully add the seasoned vegetables to the other side of the sheet pan next to the partially roasted potatoes; arrange in an even layer. Roast the fish and serve: Pat the fish dry with paper towels.

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