Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy macrobiotic cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Macrobiotic Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Macrobiotic Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macrobiotic Cookies:
- Prepare 100 grams Whole wheat flour (or cake flour)
- Prepare 2 tbsp Canola oil
- Take 2 tbsp Water
- Make ready 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
- Take 1 pinch Salt
Steps to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
- Mix the oil, water and rice syrup in a separate bowl.
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
- They are done once they turn golden brown.
So that is going to wrap it up with this special food easy macrobiotic cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
